|
Celebrate the Season with the
Queen of Hearts Holiday Desserts
Place orders at the Queen of Hearts by Thursday, Dec. 21st for pickup by Sunday, Dec. 24th (we're open 10-4 on Christmas Eve).
|
Buche de Noel
Festive Yule Log made of chocolate souffle cake filled with Valhrona chocolate cream, and iced in mocha buttercream. Decorated with marzipan snowman, holly and meringue mushrooms.
8 inch...$35
16 inch...$65 |
|
Christmas Torte
Vanilla chiffon cake with Bavarian cream filling and cranberry-raspbetty compote. Iced in buttercream, decorated with marzipan holly, chocolate triangles, marzipan raspberry.
9 inch, serves 12-16…$40
10 inch, serves 16-20...$45
12 inch, serves up to 40...$70 |
|
Holiday Princess
Three layers of vanilla chiffon cake with pastry cream, raspberry jam, and chantilly cream. Covered with red marzipan, dusted with powdered sugar and topped with a fresh, white rose.
9 inch, serves 12-16…$40 |
|
Viennese Linzertorte Cake
Toasted hazelnut cake layed with raspberry jam and white chocolate cream cheese icing, topped with raspberry jam and a white chocolate lattice.
9", serves 12-16...$45
10", serves up to 20...$50 |
|
|
Cookie Selection
Cinnamon stars, cranberry pinwheels, linzer sandwich cookies, rugelach, sugar cut-outs, peppermint meringues, butter spritz.
$10/dozen
|
|
| |

©Scorching Web Design & Marketing, 2004-2008. All rights reserved.
Unauthorized reproduction, in any manner, is prohibited.
Text, graphics, and HTML code are protected by US and International
Copyright Laws, and may not be copied, reprinted, published, translated,
hosted, or otherwise distributed by any means without explicit permission.
|